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Today I show you how to make authentic homemade bubble tea. This bubble tea recipe is delicious! Bubble tea is a drink that originated in Taiwan, it goes by.

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If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into each glass.Add about 2 tablespoons of sweetened condensed milk on top, stir and serve. Add more milk or tea, to taste.

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Step 1 Brew the tea: In a wide-mouthed kettle or small pot, bring 3 cups of water to a boil. Turn off the heat and add the tea bags; steep for 15 minutes. Remove the tea bags, pressing them.

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Simply Recipes / Irvin Lin Tips for Making Boba Making basic boba tea consists of four components: strongly brewed tea, milk, tapioca balls, and sweetener. Each are customizable to your taste, but quality tapioca balls are my highest priority. Quality tapioca ball texture requires time.

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Strain tea with a very fine colander or coffee filter (or remove the tea bags). Add 2 to 3 tablespoons of the tapioca pearls along with the brown sugar syrup into each serving glass. Pour in 1/2 cup of the black tea. Add up to 1 cup of plant milk, or according to your taste. Stir to mix before drinking.

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$6 Prices taken at time of publishing. These are the tapioca pearls I first came across at H Mart. The "black sugar" flavor is a bit of a misnomer — the pearls by themselves aren't sweet, but you.

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Jump to Recipe · Print Recipe Wondering how to make bubble tea at home? We are sharing three ways to make bubble tea at home and it's a lot easier to make than you think! Whether you want to make plain bubble tea, milk bubble tea, or fruity bubble tea, this simple bubble tea recipe is all you need. It's delicious, refreshing, and simple.

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Making your own bubble tea at home allows you to adjust sweetness levels to your liking, try out different fruit juices or flavors, and use whatever toppings your heart desires—all for.

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Cook the tapioca pearls on medium heat (gentle simmer) for 30 minutes. Stir frequently during this time to separate the pearls and make sure nothing is stuck to the bottom of the pan. Take the pan off the heat. Leave the tapioca pearls in the pan for a further 30 minutes. During this time, make the simple syrup.

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Bring the water to a rolling boil. 3. Add the pearls and stir them to make sure they don't stick to the bottom. 4. When the pearls float to the top, cover the pot and keep the water at a rolling boil for 30 minutes. Stir every 10 minutes. 5. Remove from heat and let the pearls sit covered for 30 minutes. 6.

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Gently pour hot water over tea leaves or bags in a teapot to steep for around 5 minutes. Note: The perfect amount of time to brew a cup depends on your preference. Some like it stronger and leave for 10 minutes, while others go for 5-7 minutes. However, keep in mind that - over-brewing will result in bitterness.

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Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes). Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil.

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Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate. Make the bubble tea: Pour the tea into a tall glass and add the boba.

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Pour the room temperature water into the French press, and stir the leaves to make sure they are saturated with water. Press the French press plunger, until the tea leaves are just below the surface of the water, so that they remain submerged in the water. Let the tea leaves steep for 12 hours, at room temperature.

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Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses. Next, add a few ice cubes to each glass. Pour 1 cup of the tea into each glass. Add 1 1/2 tablespoons of milk and 1 1/2 tablespoons of simple syrup into each glass. Stir and taste the milk tea.

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Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. Then remove the tea bags or strain the tea. 4. Add Sweetener to the Boba Tea. Add.