Alton Brown's Crepe Quiche Lorraine

Canadian Bacon Hash Brown Quiche

1/4 cup ice water. Canola oil. Place 1 cup of the flour and the salt in the bowl of a heavy-duty mixer fitted with the paddle attachment. Turn the mixer to low speed and add the butter a small.

Alton Brown Quiche Crust

One small side note -- the original Quiche Lorraine recipe calls for heavy cream,. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside. In a large bowl, mix together eggs, milk and salt.

Classic Quiche Recipe Alton Brown

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In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules.

Alton Brown Quiche Crust

Make the quiches: Preheat the oven to 325 degrees F. In a small saute pan, melt the butter and sweat the onion until translucent. In a small bowl, mix the onion and crumbled bacon together. In a.

This hash brown quiche has a crust made with shredded hash browns that

Preheat the oven to 350 degrees F. In a small saute pan, melt the butter and sweat the onions until translucent. In a small bowl, mix the onions and crumbled bacon together. In a separate bowl.

Alton Brown's Crepe Quiche Lorraine

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Step 1. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust.

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03of 23. Bacon and Spinach Quiche. Bryan Gardner. This quiche has all the makings of a bacon, egg, and cheese breakfast sandwich. Cooked, crumbled bacon and shredded Swiss cheese are whisked into the custard mixture, which is topped with baby spinach. View Recipe. 04of 23. Classic Quiche.

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Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.

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Directions. Preheat the oven to 350 degrees F. In a small saute pan, melt the butter and sweat the onions until translucent. In a small bowl, mix the onions and crumbled bacon together. In a separate bowl, whisk together the eggs and milk, and season with salt and pepper. In a large, non-stick, 6-cup muffin tin, place one crepe into each cup.

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Pour the custard over the cheese. Sprinkle with the cooled bacon-shallot mixture. Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around the edges and is mostly set but has a gentle wiggle to the center, 30 to 40 minutes. Cool completely for 2 hours. Let the quiche cool for 2 hours.

Classic Quiche Recipe Alton Brown

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11 / 19. Spinach Quiche Recipe. A flavorful spring quiche packed with fresh baby spinach and smoked gouda. Go to Recipe. 12 / 19. Broccoli Quiche. An easy 5-ingredient broccoli quiche made with crisp-tender broccoli and a blend of Cheddar and mozzarella cheeses. Go to Recipe.